Who I am:
graphic designer, social entrepreneur and decent home cook.

Who I am working on becoming: a voice for the evolution of local food and arts culture in Latin America—and a very good home cook.

I live in New York and my home is in Panama.



Soy diseñadora gráfica, emprendedora social y buena cocinera de casa. 

Me propongo convertirme en una voz para la evolución de la gastronomía local y las artes culturales en Latinoamérica—y una muy buena cocinera de casa.

Vivo en Nueva York y Panamá es mi casa.




Selected Projects



SobremesaSocial Entrepreneurship Web Design Design System

A proposal for the beginnings of a more connected food ecosystem.
Sobremesa is a community platform dedicated to local food research and education in Panama.
 



CeroSocial Entrepreneurship Creative Direction Educational Platform 

Towards a healthier community and a more sustainable Earth.
Cero is Panama’s first zero-waste store specializing in local, package-free foods and home goods.





Performa Biennial 2023Arts & Culture Branding Web Design

Imagining an identity for the 2023 Performa Biennial that embodies the explosive and saturated nature of Performa.Designed at Pacific in Brooklyn. 




Guardar semillas en el cabelloArts & Culture Editorial Design

Designing an exhibition publication for the Museum of Contemporary Art in Panama.Keeping seeds in the hair is inspired by the use of braiding by runaway women to transport food, seeds, and valuable items—and design routes to freedom.




Recetario / All Is LeafConceptual Art Object Design

A living archive, a steward of stories. The Recipe Box acts as a capsule of our collective food histories. This object invites us to document, and to hand down, the pieces of our culture that manifest through our relationships with food, nature, and each other.





The Nelson George Mixtape: Volume 2Arts & Culture Editorial Design

Chronicling the birth of hip hop in New York City. Designed at Pacific in Brooklyn. 





At My TableDocumentary Food Narratives

Nino Asaro cooks aglio olio e peperoncino.At My Table is a documentary about food, conviviality, and growing up around the table.





Arte NómadaSocial Entrepreneurship Art Direction Event Experience

Bringing visibility to emerging Latin-American artists through an art festival and community platform.Arte Nómada transformed abandoned environments into temporary galleries for emerging art.





Tramo
Arts & Culture Branding Editorial Design

Walking as an artistic practice.Tramo is a traveling non-art space that considers how we interact with the built environment.